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Iced Bulletproof Coffee Recipe: Keto Friendly

Iced Bulletproof Coffee Recipe

Housewives of Frederick County
A rich, velvety coffee recipe that's great for low carb dieters as a meal replacement for increased energy, mental clarity, and satiety.
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Prep Time 10 minutes
Total Time 10 minutes
Course Alcoholic Drink, beverage, coffee
Cuisine American
Servings 2 people
Calories 407 kcal

Ingredients
  

  • 1 cup Coffee, brewed & cooled to room temperature
  • 1 cup Coconut Cream or Heavy Cream
  • 1 cup Ice Cubes
  • 2 tbsp Coconut Oil or MCT Oil
  • 1 tsp Vanilla Extract
  • ⅛ tsp Stevia

Instructions
 

  • Brew a cup of coffee and let it cool to room temperature.
  • Add all of your ingredients to a blender or Nutribullet and blend well until smooth and frothy.
  • Pour into a glass and add extra toppings such as whipped cream, cinnamon, and/or cocoa powder, based on your personal preferences.
  • Save any remaining iced bullet coffee in a container in the refrigerator for up to a few days.

Notes

407 calories
4.5 g carbs
2.9g protein
41.3 g fat
30.7g sat fat
0g fiber
.3g sugar
Keyword bulletproof coffee, butter coffee, coffee milkshake, cold coffee, iced bulletproof coffee, iced coffee, Keto Big Mac, keto coffee, low carb, paleo